From bean till cup

An introduction to the world of coffee, where you’ll get an overview of coffee origins, different beans, and how the roast level influences flavor.

Grind and brewing

We focus on how grind size and brewing method affect the taste of coffee. You’ll get hands-on practice with techniques for espresso, pour-over, and French press.

Milk and foam

Learn how to steam milk to the right consistency and temperature. You’ll also get to try simple latte art, creating basic patterns.

Advanced Technique and Flavor Profile

We delve into coffee’s flavor profile, helping you identify acidity, sweetness, and bitterness. You’ll also experiment with your own signature drink and take part in a sensory tasting session.